About This Webinar
Learn the feel and texture of fresh pasta as you create your own dough from scratch and design your own pasta meal! Students will learn many different styles of cuts, and you can choose your favorite cut and learn how to cook it perfectly!

Our live virtual classes are organized so you work in a hands-on, fun and engaging environment with our professional chef instructor.

DOWNLOAD THE CLASS HANDOUT HERE

Tools You Will Need:
• Pasta machine or pasta attachment for KitchenAid mixer
• wooden spoon
• gnocchi board
• butter knife
• pastry wheel
• bench scraper
• spoon for filling

Please Prep the Following Items Before Class Starts
• Have all tools out and ready
• Premeasure ingredients

How this virtual class works:
• Register for the class you want
• You will receive a confirmation email with links to a handout that has ingredients & tools needed, as well as any preparations you need to make before class starts. You will also receive your discount code to use in our online store.
• Check your internet connection by using the link provided in your confirmation email. This way, you can make sure that your computer will work for the class.
• Have fun in class!

Other Details:

• You will be actively cooking and preparing food for most of the class

• Classes are 1.5 hours, unless otherwise noted

• Participants are responsible for purchasing the necessary ingredients

• You will receive a coupon good for $5 off online purchases at gloriosos.com

Presenter
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    Katie Simpson
    Chef
    A graduate of the world-class Culinary Institute of America, Chef Katie has spent most of her career developing recipes as well as product development. Her experience includes crafting and facilitating training sessions as well as creating innovative recipes for large corporate baking companies. When living in New York, she would spend her time in Little Italy, tasting, learning, and taking notes, learning as much as possible about the cuisine and applying that knowledge to create amazing pastries and cakes.

    Baking is her specialty, and she provides Appetito with wonderful classes that range from traditional Italian cookies to mastering the different forms of polenta to making fresh pasta to perfection. Food is her life, and she loves sharing it with everyone.