Saturday, March 13, 2021 · 5:00 PM CSTSpaghetti Carbonara is a classic pasta dish made by coating pasta in a rich, creamy sauce of eggs, cheese, pork, and black pepper. The challenge is in combining these classic ingredients for a sauce with a perfectly silky texture.
Join Chef Kati...
Sunday, March 14, 2021 · 1:00 PM CDTLearn the feel and texture of fresh pasta as you create your own dough from scratch and design your own pasta meal! Students will learn many different styles of cuts, and you can choose your favorite cut and learn how to cook it perfectly!
Sunday, March 21, 2021 · 11:00 AM CDTJoin us for a creative and delicious twist on brunch!
Chef Katie Simpson will guide you through poaching the perfect egg, mastering hollandaise sauce, and creating a savory brunch tart that will impress your friends!
Our classes are organized so...
Saturday, February 27, 2021 · 5:00 PM CSTChicken Scarpariello is one of the most recognized chicken recipes in America. It is a delicious combination of a few favorite ingredients: chicken, sausage, garlic, white wine, vinegar and rosemary. Learn how to make this famous Italian-American ...
Saturday, February 13, 2021 · 5:00 PM CSTJoin us as we learn how to make chicken piccata, a dish that is popular in the southern Italian regions of Campania and Sicily. Not only that, but you will also be making soft polenta to go with it!
You will create a perfectly dredged Chicken Pic...
Saturday, January 23, 2021 · 5:00 PM CSTLearn the feel and texture of fresh pasta as you create your own dough from scratch and design your own ravioli. Students will master making and rolling the dough, then filling and cooking the ravioli, perfectly paired with accompaniments.