About This Webinar
Chicken Scarpariello is one of the most recognized chicken recipes in America. It is a delicious combination of a few favorite ingredients: chicken, sausage, garlic, white wine, vinegar and rosemary. Learn how to make this famous Italian-American dish and impress your friends and family at your next gathering!

Our classes are organized so you work together in a virtual, fun and engaging environment with our professional chef instructor.

Menu
Chicken scarpariello, fondant potatoes, and pancetta sautéed vegetables
Soft Polenta

Tools You Will Need:

Measuring Spoons
measuring cups
paper towel
chef’s knife
cutting board
frying pan
tongs
plate
wooden spoon
instant read thermometer
whisk
small sauce pot

How this virtual class works:
• Register for the class you want
• You will receive a confirmation email with links to a handout that has ingredients & tools needed, as well as any preparations you need to make before class starts. You will also receive your discount code to use in our online store.
• Check your internet connection by using the link provided in your confirmation email. This way, you can make sure that your computer will work for the class.
• Have fun in class!

Please Prep the Following Items Before Class Starts

Please measure out your ingredients before class starts.

Class Details

• You will be actively cooking and preparing food for most of the class

• Classes are 1.5 hours, unless otherwise noted

• You will receive a coupon good for $5 off online purchases at gloriosos.com

• You will be emailed the link to the webinar, your virtual coupon, a link to the recipe handout, and your webinar receipt once you register.
Presenter
  • 1607099741-b058069b5c6af0a2
    Katie Simpson
    Chef
    A graduate of the world-class Culinary Institute of America, Chef Katie has spent most of her career developing recipes as well as product development. Her experience includes crafting and facilitating training sessions as well as creating innovative recipes for large corporate baking companies. When living in New York, she would spend her time in Little Italy, tasting, learning, and taking notes, learning as much as possible about the cuisine and applying that knowledge to create amazing pastries and cakes.

    Baking is her specialty, and she provides Appetito with wonderful classes that range from traditional Italian cookies to mastering the different forms of polenta to making fresh pasta to perfection. Food is her life, and she loves sharing it with everyone.