About This Webinar
Risotto is a legendary dish that originated in northern Italy. Rich, creamy and irresistible, it has become a favorite all over the world. It is one of the most versatile Italian dishes, with a focus on simplicity. Just a few ingredients blended together can make an amazing entree.

In this class, you’ll learn the techniques for making perfect risotto at home easily, from selecting ingredients to prepping, chopping, simmering and sautéing.

Our classes are organized so you work along with our professional instructor virtually in a hands-on, fun and engaging manner.

Class Details

Tools You Will Need:
measuring spoons
measuring cups
wooden spoon
cutting board
chef's knife
cheese cloth
medium saucepan
oven proof bowl
paper towel
large heavy bottom pot
bowls for plating

Please Prep the Following Items Before Class Starts:
Just have your tools and ingredients ready

How this virtual class works:
• Register for the class you want

• You will receive a confirmation email with links to a handout that has ingredients & tools needed, as well as any preparations you need to make before class starts. You will also receive your discount code to use in our online store.

• Check your internet connection by using the link provided in your confirmation email. This way, you can make sure that your computer will work for the class.

• Have fun in class!

Other Details:
• You will be actively cooking and preparing food for most of the class

• Classes run around 45 minutes, unless otherwise noted

• You will receive a coupon good for $5 off online purchases at gloriosos.com
  • Prep Like a Pro: mise en place
  • Preparing the stock
  • Preparing the mushroom mixture
  • Browning the pancetta
  • Making the Risotto
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    Brendan Fleming
    Chef Brendan graduated from Culinary School in 2007 and has gone on to lead professional culinary teams in a variety of fine dining settings. An experienced cook and chef, he has logged thousands of hours over the years working to understand the fundamentals of cooking and entertaining.

    He began teaching cooking classes in 2011 and his experience at Sur La Table—one of America’s largest cooking schools—has provided him with excellent teaching skills and a passion for helping you become a pro in your own kitchen.