About This Webinar
Join Chef Brendan as he leads us through a classic Italian meal. First he guides us through making Tagliata, which is a strip steak (NY strip in our case). He shows us how to marinate it and then pan roast the steak to perfection. Then he shows us the proper method of making a potato based torta, with shallots, garlic, and herbs. While that is baking, he will guide us through making a refreshing orange and fennel salad.

Download the Recipe Handout Here.

Class Details

Tools You Will Need:
Torta di Patate
chefs knife for all recipes
box grater
large bowl
potato peeler
medium glass baking dish or spring form pan

Tagliata con salsa di Acciuga
stainless steel fry pan or cast iron
tongs
sheet pan
wisk
zester

Orange and Fennel Salad
large mixing bowl
whisk
zester
paring knife

• You will be actively cooking and preparing food for most of the class

• This is a 1.5 hour class

• You will receive a coupon good for $5 off online purchases at gloriosos.com

• You will be emailed the link to the webinar, your virtual coupon, a link to the recipe handout, and your webinar receipt once you register.
Agenda
  • Marinating the Steak
  • Making the Torta
  • Proper knife skills
  • Making the orange and fennel salad
  • Plating and Presentation
Presenter
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    Brendan Fleming
    Chef
    Chef Brendan began cooking in a professional kitchen at 16 years of age and graduated from Culinary School in 2007. An experienced cook and chef, he has logged thousands of hours over the years working to understand the fundamentals of cooking and entertaining. He began teaching cooking classes in 2011 and his experience at Sur La Table—one of America’s largest cooking schools—has provided him with excellent teaching skills and a passion for helping you become a pro in your own kitchen.