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National Restaurant Association Show
  • Wednesday, July 28, 2021 · 2:00 PM CDT
    Many restaurant brands understand that customer loyalty programs can be an important piece of their overall business strategy, essential for building guest relationships, collecting data, and developing a personalized marketing approach. Few brand...
  • Thursday, August 5, 2021 · 2:00 PM CDT
    In the new normal of learning, trainers and meeting leaders are being asked to think differently about how trainings, workshops and collaborative sessions are held. Not only do businesses need to effectively engage their teams, but they have to do...
  • Tuesday, August 10, 2021 · 11:00 AM CDT
    Steve Palmer, restaurateur, James Beard Award semi-finalist, 2019 Forbes Small Giant and recovering addict speaks on mental & physical wellbeing in the restaurant industry and how a focus on the sustainability of people can positively impact the h...
  • Tuesday, August 17, 2021 · 2:00 PM CDT
    Develop a productivity plan to accomplish your goals faster, while avoiding mistakes that can destroy your business. Hear from bar & restaurant business experts about proven tactics to build a framework for profitability. Dive deep into strategies...
  • Wednesday, August 25, 2021 · 11:00 AM CDT
    Join us for a live culinary demo with celebrated chef and TV personality Chef Lamar Moore and get inspired to bring your menu to the next level. Chef Lamar will show us how he elevates classic bistro-style crowd-pleasers while keeping the simplist...
  • Wednesday, July 21, 2021 · 2:00 PM CDT
    The past year has been a scramble to rightsize our restaurants in an effort to meet the evolving need states of our guests. Despite the challenges, an opportunity has emerged to thoughtfully streamline our offerings, leaving the high-revenue drive...
  • Wednesday, July 14, 2021 · 11:00 AM CDT
    With labor shortages impacting all aspects of foodservice operations, managers must turn to alternative methods of recruiting. Knowing the cultural needs and concerns of today’s diverse and multicultural workforce can help build a pipeline of tale...
  • Tuesday, June 29, 2021 · 2:00 PM CDT
    As more people get vaccinated and dine-in restrictions are lifted, it’s easy to get caught up in the urgency and excitement of building back your business. It’s critical however, that operators stay vigilant with their safety and hygiene protocol...
  • Thursday, June 24, 2021 · 2:00 PM CDT
    Sit down with award-winning chef, author, and TV personality Chef Andrew Zimmern for a live culinary demo that will ignite your culinary creativity and delight your taste buds! Chef Zimmern will share stories, give exciting culinary tips and insig...
  • Tuesday, June 15, 2021 · 2:00 PM CDT
    Join this powerhouse panel of women restaurateurs and entrepreneurs of Let’s Talk Womxn to learn best practices and resources to advance your business. Started for camaraderie, this action-led movement has grown to over 350 women-owned businesses ...
  • Wednesday, June 9, 2021 · 11:00 AM CDT
    The movement for racial and social justice in America has forced foodservice businesses to recognize systemic inequities, unconscious biases, and lack of representation in the industry. What is the restaurant’s role in this movement and what’s the...
  • Tuesday, June 8, 2021 · 3:30 PM CDT
    Bubbly cocktails are back in high demand, and with summer right around the corner these refreshingly crisp concoctions are sure to please. Join celebrity mixologist Tony Abou-Ganim as he takes us on an entertaining journey into the wonderful world...
  • Thursday, May 27, 2021 · 11:00 AM CDT
    The demand for accommodating menu items like plant-based and dairy-alternatives as well as comfort foods and photo-worthy plates probably has you asking—how can I satisfy everyone? Join 2021 FABI Awards Judges Pat Cobe and Aimee Harvey as they dis...
  • Tuesday, May 25, 2021 · 2:00 PM CDT
    Extraordinary leadership during an historic economic and social crisis has earned five restaurant CEOs a nomination for the industry’s top honor, Restaurant Business’ Restaurant Leader of the Year. The nominees for the 2021 award are Jose Cil, CEO...
  • Monday, May 24, 2021 · 2:00 PM CDT
    Wondering what’s going to be the next Sriracha, avocado toast or hard seltzer? Curious about on-trend ingredients, dishes or drinks? During this moderated Q&A, experts will discuss food and beverage menu trends on the horizon, supported by industr...
  • Thursday, May 20, 2021 · 11:00 AM CDT
    The industry's fast-evolving nature consistently drives interest around health and sanitation, versatility and space saving, and automation and intelligence. Join the 2021 Kitchen Innovations Award Judges Richard Eisenbarth, Foster Frable, and Ran...
  • Wednesday, April 28, 2021 · 2:00 PM CDT
    Consumer demand for online food ordering and delivery in the U.S. has been growing the past few years, and it really exploded when the coronavirus pandemic fueled the public’s desire for contactless points of service at restaurants. From large nat...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    More sessions are added regularly. Check back for updates!


    By joining The Show To Go...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    More sessions are added regularly. Check back for updates!


    By joining The Show To Go...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    More sessions are added regularly. Check back for updates!


    By joining The Show To Go:...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    More sessions are added regularly. Check back for updates!


    By joining The Show To Go...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    More sessions are added regularly. Check back for updates!


    By joining The Show To Go...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    More sessions are added regularly. Check back for updates!


    By joining The Show To Go...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    More sessions are added regularly. Check back for updates!


    By joining The Show To Go...
  • Series
    In today’s pandemic era, off-premise sales via delivery and takeout have skyrocketed and often serve as a lifeline to many restaurants. While consumers remain hesitant to return to on-site dining, they continue to look for the convenience and safe...
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
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