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National Restaurant Association Show
Upcoming
  • Thursday, September 30, 2021 · 11:00 AM CDT
    Restaurant cleanliness has never been more critical to earning the trust and loyalty of guests, but labor shortages are stretching staff thin and left the time to properly execute cleaning protocols at a premium. Hear from experts from P&G Profess...
  • Thursday, September 16, 2021 · 2:00 PM CDT
    In a world shaken by supply chain disruptions, pandemic anxiety and economic uncertainty, managing expenses can be challenging. For many operators, tracking costs can be a struggle as they compare paper invoices, create spreadsheets and try to cat...
  • On-Demand
    As more people get vaccinated and dine-in restrictions are lifted, it’s easy to get caught up in the urgency and excitement of building back your business. It’s critical however, that operators stay vigilant with their safety and hygiene protocol...
  • On-Demand
    Consumer demand for online food ordering and delivery in the U.S. has been growing the past few years, and it really exploded when the coronavirus pandemic fueled the public’s desire for contactless points of service at restaurants. From large nat...
  • On-Demand
    The industry's fast-evolving nature consistently drives interest around health and sanitation, versatility and space saving, and automation and intelligence. Join the 2021 Kitchen Innovations Award Judges Richard Eisenbarth, Foster Frable, and Ran...
  • On-Demand
    Wondering what’s going to be the next Sriracha, avocado toast or hard seltzer? Curious about on-trend ingredients, dishes or drinks? During this moderated Q&A, experts will discuss food and beverage menu trends on the horizon, supported by industr...
  • On-Demand
    The past year has been a scramble to rightsize our restaurants in an effort to meet the evolving need states of our guests. Despite the challenges, an opportunity has emerged to thoughtfully streamline our offerings, leaving the high-revenue drive...
  • Wednesday, September 1, 2021 · 2:05 PM CDT
    Join us for a live culinary demo with celebrated chef and TV personality Chef Lamar Moore and get inspired to bring your menu to the next level. Chef Lamar will show us how he elevates classic bistro-style crowd-pleasers while keeping the simplist...
  • Tuesday, August 17, 2021 · 2:00 PM CDT
    Develop a productivity plan to accomplish your goals faster, while avoiding mistakes that can destroy your business. Hear from one of the top bar & restaurant business expert in the industry about proven tactics to build a framework for profitabil...
  • Tuesday, August 10, 2021 · 11:00 AM CDT
    Steve Palmer, restaurateur, James Beard Award semi-finalist, 2019 Forbes Small Giant and recovering addict speaks on mental & physical wellbeing in the restaurant industry and how a focus on the sustainability of people can positively impact the h...
  • Thursday, August 5, 2021 · 2:00 PM CDT
    In the new normal of learning, trainers and meeting leaders are being asked to think differently about how trainings, workshops and collaborative sessions are held. Not only do businesses need to effectively engage their teams, but they have to do...
  • Wednesday, July 28, 2021 · 2:00 PM CDT
    Many restaurant brands understand that customer loyalty programs can be an important piece of their overall business strategy, essential for building guest relationships, collecting data, and developing a personalized marketing approach. Few brand...
  • Series
    The National Restaurant Association Show offers expert-led education sessions that provide the insights, resources and data you need to face today’s challenges head-on. We’re here to connect you to new tools, new ideas, and new perspectives that w...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    By joining The Show To Go: Workforce Development Series, you'll automatically gain ac...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    By joining The Show To Go: Wellness Series, you'll automatically gain access to five ...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    By joining The Show To Go: Technology & Innovation Series, you'll automatically gain a...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    By joining The Show To Go: Trends in Adult Beverage Series, you'll automatically gain...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    By joining The Show To Go: The New Consumer Series, you'll automatically gain access ...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    By joining The Show To Go: Operations Solutions Series, you'll automatically gain acc...
  • Series
    Get right to what matters most to your business with curated education - all online, all free, and all easy to access with one convenient registration.

    By joining The Show To Go: Culinary Insights Series, you'll automatically gain access...
  • Series
    In today’s pandemic era, off-premise sales via delivery and takeout have skyrocketed and often serve as a lifeline to many restaurants. While consumers remain hesitant to return to on-site dining, they continue to look for the convenience and safe...
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
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