Wondering what may be coming for the foodservice industry in 2024? From business finance, tipping, and unionization, to the next big things in menu trends and innovations, off-premise, experiential dining and more, we’re bringing together editors from Restaurant Business, Foodservice Director, and Nation’s Restaurant News to share their insights on what they anticipate will be the biggest topics of conversation in 2024.
Don’t miss this unique opportunity to hear from these experts all in one place, and to ask questions during the audience Q&A. We also welcome you to submit questions in advance for our editors to answer live during the webinar. Submit your questions here by December 7th: https://www.surveymonkey.com/r/YTQMGXD
Closed captioning is available in 30 languages.
This webinar is approved for .75 CEU through Foodservice Consultants Society International, and .75 CEH through the American Culinary Federation toward the initial or recertification application for ACF certification. Please contact firstname.lastname@example.org for a certificate of attendance.