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About This Webinar

We all know that ensuring the safety and wellbeing of your customers is the foundation of any restaurant’s success, and that’s why building a culture of hygiene is critical to the longevity and your business and your brand. Explore the key pillars to building a workplace culture centered around food safety and hygiene, take a fresh look at best practices, and discover new tools to identify food safety & hygiene gaps in your workflow. Learn how to create operational efficiencies and arm yourself with the latest resources to set yourself and your staff up for success. Whether you’re an industry veteran or brand new to safety & sanitation, you won’t want to miss this opportunity to get a fresh perspective on one of the most important pieces of foodservice success.

Presented By: Tork, an Essity brand
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Closed captioning is available in 30 languages.

When: Wednesday, July 24, 2024 · 11:00 a.m. · Central Time (US & Canada)
Duration: 30 minutes
Language: English
Who can attend? Everyone
Dial-in available? (listen only): Yes
Dial-in Number: Please register for this Webinar to view the dial-in info.
Featured Presenters
Webinar hosting presenter
Regional Marketing Manager HoReCa Segment, Essity
Hosted By
National Restaurant Association Show webinar platform hosts Don’t Serve Your Customers Germs! How to Build a Culture of Consistent Foodservice Safety
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.