Special Offer: Get 50% off your first 2 months when you do one of the following
Personalized offer codes will be given in each session
Bordeaux Online
UPCOMING
Blank-6
Starts Here in d, hrs, min, s
隨著年輕世代的品飲風格越來越多元,波爾多葡萄酒如何持續吸引年輕族群?

波爾多葡萄酒學院和王鵬老師從意料之外的波爾多出發,向台灣專業人士分享波爾多葡萄酒深受年輕世代喜愛的秘訣:

1. 揭開波爾多葡萄酒意想不到的一面!從風格、顏色、訣竅至適合品飲的場合,一手掌握
2. 多元面向分析台灣千禧一代飲酒的口味及消費習慣,熟稔銷售策略和掌握推薦波爾多葡萄酒的絕佳機會
3. 透過混釀、葡萄種植、現代包裝等專業知識,更認識易飲波爾多紅葡萄酒,包含來自波爾多丘區的佳釀
4. 探索清爽的波爾多甜白:比較微...
  • Tuesday, June 14, 2022 · 1:00 PM EDT
    From Summer Fridays to long weekends and grill nights, Bordeaux has a style for every occasion. Did you know that the U.S. is the #1 market for Bordeaux whites? Have you explored the latest Bordeaux Rosés and the full range of reds? There’s a Bord...
  • On-Demand
    Bordeaux’s signature golden wines have a long history thanks to a unique microclimate, diverse soils, and meticulous craftsmanship. This webinar will share perspectives from winegrowers and professionals making their mark with these exciting, yet ...
  • On-Demand
    Within a short time, the production of rosé and sparkling wines has taken off in Bordeaux. Unknown to most that Sparkling Crémant de Bordeaux now accounts for a whole one percent of all Bordeaux wine produced. Rosé too, whether pale and delicate i...
  • On-Demand
    In the webinar, we will explore the questions : “what is terroir ?” and “what is its impact on wine styles?” We’ll dive deep into Bordeaux’s location at the confluence of two major rivers, its dozens of local climates and soils, and the human fact...
  • On-Demand
    The blending concept begins in the vineyard – in the desire to express terroir. Discover how, as custodians of its terroir, Bordeaux winegrowers work in tandem with nature to craft the purest and best expressions of place that also reflect their o...
  • On-Demand
    Follow one of Bordeaux’s great young winemakers, Basile Tesseron, as he takes us through a live harvest moment, from the vineyard to the cellar. Understand the philosophies and motivations behind each key decision made at this critical time and he...
  • On-Demand
    The soul of Bordeaux is the blend. The skillful assembly of multiple grape varieties to produce a single wine is a centuries-old tradition in Bordeaux. Rarely does any single grape variety receive full billing in Bordeaux, a region where cépage is...
  • On-Demand
    Much discussed and debated but often not fully understood - En Primeur in Bordeaux is a cornerstone of the Bordeaux wine trade. Join us LIVE for a behind-the-scenes look. Understand the history, the philosophies, and motivations behind each key de...
  • On-Demand
    They’re young, passionate and ambitious – a new generation of Bordeaux with a desire to lead. Discover how the new faces of Bordeaux are tackling climate change, applying new techniques in the vineyard and cellar, and working together more than ev...
  • On-Demand
    Left Bank vs. Right Bank: is this still the key to assessing Bordeaux? This seminar will answer the question about the relevance of categorizing Left vs. Right, going well beyond the typical discussion. Get the latest information directly from hos...
  • On-Demand
    Part two of this series focuses more specifically on the different Bordeaux dry white producing terroirs and appellations, with a deep dive into different vineyard factors (location, soils, micro-climates) that influence the choice of grape variet...
UK Market
  • On-Demand
    This session will give everyone involved in the trade, from producers and agents through to brand managers and retailers, an insight into current consumer behaviour.
    Transcription textuelle :
    There is no question that 2020 has been a tumultuous an...
  • On-Demand
    There are 45M Social Media users in the UK (that’s 66% of the population) how do you make sure that you are targeting the right consumer? Who, how and why is it important? In such a crowded digital space, how can you get noticed and establish a st...
  • On-Demand
    The second will offer a deeper dive into viniculture. Maturation methods, blending, parcel selection, non-sulphur, lower ABVs, and how young, ambitious winemakers are nuancing new wine styles in Bordeaux are just some of the topics that will be di...
  • On-Demand
    The first session will focus on the vineyard, looking at modern viticultural and sustainable techniques, new grape varieties, and the resulting young, fruit-forward reds, whites and rosés being created to suit changing consumer demands.
BE Market
  • On-Demand
    Bio, biodynamie, HVE, biodiversité, impact climatique… autant de mots, de certifications et/ou labels qui font aujourd’hui partie du nouveau vocabulaire incontournable et des préoccupations des consommateurs. Benoît De Coster nous fera l’honneur d...
  • On-Demand
    Belgium Loves Bordeaux : Een Exclusieve Webinars Serie Voor Belgische Professionals.

    Gasten : Benoît Coudere, wijnverantwoordelijke van Carrefour België en Fiona Morisson, Master of Wine, eigenaar van Thienpont Wine en meerdere wijndomeinen in Bo...
JP Market
Bordeaux wine trip vintage