The soul of Bordeaux is the blend. The skillful assembly of multiple grape varieties to produce a single wine is a centuries-old tradition in Bordeaux. Rarely does any single grape variety receive full billing in Bordeaux, a region where cépage is first and foremost. The question then, is what do individual grape varieties taste like in Bordeaux? How do they perform on different soils? Why do some Châteaux favor one variety over another? Join Master Sommelier Jesse Becker for a unique look at Bordeaux. Through the lens of a single variety: Cabernet Sauvignon.