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World Coffee Research
UPCOMING
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Starts Here in d, hrs, min, s
This members-only virtual event will include an overview of F1 hybrids, a refresher on WCR’s ongoing F1 program, an update on the program’s latest milestone, and an opportunity to ask questions from the scientists involved.
  • Wednesday, April 27, 2022 · 8:00 AM PDT
    You make the drinks, we'll provide the thinks!

    Join us for our annual gathering and report-out to the coffee community about WCR's progress over the prior year and a preview of what's ahead.

    This year, we are joined by Dr. Vern Long, WCR CEO, W...
  • Tuesday, November 16, 2021 · 8:00 AM PST
    What is known about the carbon footprint of coffee farming? Why are there such huge ranges in published estimates? Why don't these tools account for critical elements of coffee's carbon footprint, like the carbon stored in soil organic and biomass...
  • Wednesday, October 27, 2021 · 8:00 AM PDT
    You make the drinks, we'll provide the thinks!

    Join us for our annual gathering and report-out to the coffee community about WCR's progress over the prior year and a preview of what's ahead—adapted for the virtual world we are living in. Highligh...
  • Wednesday, October 20, 2021 · 7:00 AM PDT
    Globally, the single largest driver of higher incomes for coffee farmers is increased productivity, e.g., the ability to produce more coffee given the same amount of land, labor, or capital. But if all coffee farmers around the world suddenly prod...
  • Thursday, April 15, 2021 · 9:00 AM PDT
    La roya del café a menudo se cita como la enfermedad más importante del café sin mayor explicación. Sin embargo, ha habido poca evidencia que indique que la roya del café haya sido un problema inmanejable en los cafetales del mundo desde el infame...
  • Wednesday, November 4, 2020 · 6:00 AM PST
    Join us for a special discussion on virtuous agriculture with Andrea Illy, Chairman of Illycaffè, and Rattan Lal, winner of the 2020 World Food Prize.
  • Wednesday, September 16, 2020 · 8:00 AM PDT
    The climate crisis is the greatest threat to the long-term sustainability of coffee agriculture and to the preservation of the rich diversity of coffee origins that exists today.

    But what exactly is the threat, and what are the likely impacts fo...
  • Wednesday, June 24, 2020 · 8:00 AM PDT
    The coffee sustainability landscape is undergoing tectonic shifts.

    The changes reflect a growing acknowledgement that the approaches of the past have not "solved" many of coffee's most difficult sustainability challenges. But it also reflects th...
  • Wednesday, May 27, 2020 · 8:00 AM PDT
    Join us for our annual gathering and report-out to the coffee community about WCR's progress over the prior year and a preview of what's ahead—adapted for the virtual world we are living in. Highlights include a tour of the experimental-F1-hybrid-...
  • Friday, May 8, 2020 · 8:00 AM PDT
    In the midst of one of the worst human pandemics in a century, join us as we take a deep dive into coffee's most notorious disease -- coffee leaf rust. In a webinar with historian Stuart McCook, we will explore how plant epidemics, like people epi...
World Coffee Research's webinars