You make the drinks, we'll provide the thinks!
Join us for our annual gathering and report-out to the coffee community about WCR's progress over the prior year and a preview of what's ahead—adapted for the virtual world we are living in. Highlights include:
1. What the new IPCC climate reports tell us about the future of coffee
2. How a little-known project in 1967 saved coffee in 2012—and why we need more of it
3. Launching our rocket—a preview of WCR's new breeding network
4. Highlights from 2021—cupping varieties around the world, the future of genetic traceability, improving yields without depressing global prices, the potential of carbon sequestration
This year, we are joined by Dr. Vern Long, WCR CEO; Dr. George Kotch, WCR Scientific Director, and Hanna Neuschwander, Strategy + Communications Director, along with guest Doug Welsh, VP of Peet's Coffee & Tea.