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Restaurants today have orders coming in from a growing number of different channels, and it can be hard to keep up with a constantly changing market. The concept of a single input point of sale is dead. Instead, an order management platform gives ...
On-demand
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Tuesday, May 23, 2023 · 1:00 PM CDTJoin Bryant Bilal and Mike Borrill to learn the ease and benefits of leveraging Honeywell’s Multisite building solutions. Utilizing our building management systems (BMS) you can reduce energy costs, save employee time, protect your inventory, and ... -
Tuesday, May 16, 2023 · 1:00 PM CDTJoin industry expert Tyler Mumford as he shares the strategies industry leaders and top executives are using to quickly—and successfully—hire today, and walk away with actionable steps to level up your hiring process.
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Tuesday, May 16, 2023 · 1:00 PM CDTNiche segments continue to show promise in the combined tobacco, vape and nicotine category as regulators review new products coming to store shelves. Meanwhile, the FDA continues to review thousands of premarket tobacco applications. CSP’s upcomi... -
Wednesday, May 10, 2023 · 1:00 PM CDTJoin us to hear first-hand from our panel of experts who together have over 60 years tobacco experience:
• Lilian Ortega, former Director of the Division of Enforcement and Manufacturing at the FDA with over 13 years in various leadership positi... -
On-demandWhy is Smashburger ditching traditional drive-thrus?
This episode of A Deeper Dive features Carl Bachmann, president of the fast-casual burger chain that is looking to get back on the growth path after some difficult years.
The chain is operated... -
Wednesday, April 26, 2023 · 1:00 PM CDTDigging into the latest data around beef consumers purchasing behavior, perceptions, and overall beef trends in the foodservice market.
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On-demandIn this episode of A Deeper Dive, Associate Editor Reyna Estrada joins Jonathan Maze to discuss tipping.
Estrada is a former restaurant worker herself, having spent years as a server at Steak n Shake (before it went limited service) and then as a... -
Thursday, April 20, 2023 · 1:00 PM CDTAre you a grocer or CPG brand who wants to build trust with your shoppers in these volatile times? Join our upcoming webinar on "10 ways to grow trust with your shoppers”, featuring a conversation with the Supermarket Guru, Phil Lempert, and Rober...
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Tuesday, March 28, 2023 · 1:00 PM CDT“How can generative AI reimagine my business?” That’s the excitement we’ve been hearing since Microsoft broadly announced developments in AI.
Join us as we explore the opportunities available to restaurant chains to enhance their guest experience... -
Tuesday, March 21, 2023 · 12:00 PM CDTThe technology a restaurant chooses to implement plays a lasting role in its operational success. As we move into a post-pandemic world, and guests are more inclined to dine in for their favorite meals, restaurant brands are experiencing an uptick... -
Wednesday, March 15, 2023 · 1:00 PM CDTIn this webinar, we will leverage location data to break down the biggest retail trends to track in 2023, and the impact they will have on the grocery sector. From the tactics that will drive success to the obstacles that could impact sales, we wi...
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Thursday, March 2, 2023 · 2:00 PM ESTMany trends in hospitality were amplified and accelerated by the pandemic, and customer preference for various quick and convenient restaurant service options continues to increase. Being able to optimize takeout, delivery, drive-thru, curbside pi...
Series
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Webinar SeriesCSP’s August Cover explored how c-stores are integrating social change into their businesses. The story of consciously incorporating men and women of color is not just to “feel good” or be “woke.” As the recently released 2020 U.S. Census reports...
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Webinar SeriesThis webinar is sponsored by our partners Mercatus, FlyBuy and Shopperkit.
2020 has become the year of inflection in the online grocery space. The adoption of online shopping is expected to triple this year and with the market share set to grow t... -
SummitThe COVID-19 pandemic has changed the fabric of the restaurant industry and posed unprecedented challenges for operators. But even in the face of constant change and uncertainty, restaurants are innovating and finding new ways to streamline operat...
Past
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Monday, March 13, 2023 · 1:00 PM CDTThis is a test for the webinar platform review
