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The Restaurant Industry has endured a roller coaster over the past few years, displaying resilience through quick pivots that included a focus on takeout and delivery. Now as the nation appears to have collectively turned a corner, consumers are o...
On-demand
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Tuesday, June 28, 2022 · 1:00 PM CDTNearly 70 percent of quick-serve and fast-casual patrons take advantage of loyalty programs offered by the restaurants they purchase from frequently. A great loyalty program keeps customers engaged with your brand and produces tremendous returns. ...
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Thursday, June 23, 2022 · 2:00 PM CDTKari Knowlton from Avanti Press joins Christine LaFave Grace for a fast and funny exploration of category lift in the greeting card aisle (and wine and shoes)!
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Tuesday, June 7, 2022 · 1:00 PM CDTIn Partnership with Placer.ai
The grocery industry has ridden a wave of sales growth since 2020, but inflation, labor and supply-chain pressures, and more are keeping the waters choppy for retailers in 2022. Which economic and consumer trends are... -
Thursday, June 2, 2022 · 1:00 PM CDTIn Partnership with Reveal Mobile
Restaurants are not seeing increased foot traffic and revenue at a time when these numbers should be growing. What's more, multi-unit restaurants that are running campaigns to grow are spending up to twice as muc... -
Tuesday, May 17, 2022 · 11:00 AM CDTIn Partnership with Land O’Lakes Foodservice
Hear about the latest trends in Commercial and Non-Commercial Foodservice from Technomic's Joe Pawlak followed by a moderated discussion with Land O' Lakes Foodservice Culinary Center's chef specialist... -
Wednesday, May 4, 2022 · 1:00 PM CDTAdapting to the new way of dining, many QSRs are reimagining customer experience through the digitalization of their drive-thru operations. With the increasing challenge of labor shortages, QSRs must focus on incorporating emerging experiences suc...
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Wednesday, April 27, 2022 · 1:00 PM CDTIn partnership with Paytronix.
Data shows c-stores that employ online ordering strategies are the most likely to see massive gains in profit and customer loyalty this year.
When the pandemic kept shoppers at home, leading c-store brands develop... -
Thursday, April 21, 2022 · 1:00 PM CDTThere was a time when restaurants were able to get by with minimal marketing — but especially in this post-COVID era, that time has passed. Truly competitive restaurants are tapping into the power of data and analytics to drive growth. In particul...
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Tuesday, March 29, 2022 · 1:00 PM CDTIn partnership with Fibre Box
For many consumers, the pandemic brought to light just how much waste they generate each day: More time at home meant more quickly filled trash bins. This growing awareness has prompted greater interest from consumer... -
Building a brand - how fuel retailers are turning their convenience store into their community storeThursday, March 24, 2022 · 10:00 AM CDTIn partnership with EdgePetrol
As the retail fuel market changes, retailers must change too. Finding new ways to increase your profit per gallon has become essential. In this webinar we'll reveal exactly what you can do to stop relying on your st... -
Wednesday, March 23, 2022 · 1:00 PM CDTIn partnership with Revel Systems / Technomic
Today, over 80% of restaurants operate a hybrid business model – one that offers some combination of sit down, drive thru, curbside pickup and delivery options for their customers. From quick servic... -
Wednesday, March 16, 2022 · 1:00 PM CDTIn partnership with SevenRooms
With the increased cost of doing business and labor shortages on the rise, now more than ever, restaurateurs must balance revenue generation with delivering the exceptional personalized experiences diners crave. Ent...
Series
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Webinar SeriesCSP’s August Cover explored how c-stores are integrating social change into their businesses. The story of consciously incorporating men and women of color is not just to “feel good” or be “woke.” As the recently released 2020 U.S. Census reports...
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Webinar SeriesThis webinar is sponsored by our partners Mercatus, FlyBuy and Shopperkit.
2020 has become the year of inflection in the online grocery space. The adoption of online shopping is expected to triple this year and with the market share set to grow t... -
SummitThe COVID-19 pandemic has changed the fabric of the restaurant industry and posed unprecedented challenges for operators. But even in the face of constant change and uncertainty, restaurants are innovating and finding new ways to streamline operat...
