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Wed, Jul 28, 2021 · 11:00 AM · 1 hour

Hot Ingredients Spotlight Webinar

Wed, Jul 28, 2021 · 11:00 AM · PDT
About This Webinar

Episode 01: Allulose, erythritol, & tapioca

Product innovation moved to the back burner over the past 18 months as food and beverage companies focused on business operations during the global pandemic. But now we are seeing R&D and innovation come back to the forefront of the ingredient sector.

With that in mind, our new Hot Ingredients Spotlight Webinar series is rushing in to focus on trendy ingredients that may play key roles in the development of the food and beverage space.

Our first episode will focus on allulose, erythritol, and tapioca, found in products as diverse as boba tea to wellness-centered baked products—and usage is expanding as manufacturers continue to innovate.

Attendees should expect to come away with focused insights and a confident understanding of each ingredient’s potential applications and market conditions.

Who can view:
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
President/CEO
Mike’s commercial and economic perspectives on cocoa and sweeteners have earned him a well-regarded reputation among clients since he joined McKeany-Flavell in 2003. With more than 20 years of experience in sales management and strategic planning at both the national and international levels, Mike enjoys working with clients using new approaches to help them solve current needs and future challenges. He contributes regularly to established trade publications and provides market analysis and strategic forecasting to some of the food and beverage industry’s most notable companies. Mike holds a Series 3 securities license.
Webinar hosting presenter
Commodity Specialst
Eric joined the McKeany Flavell team in January 2020 coming with 7 years of experience in the food industry as a successful procurement professional. Eric has extensive knowledge in sugar, corn & corn Sweetener, cocoa, and a variety of other ingredients, but he has helped McKeany Flavell expand into new markets: wheat and CBD. His expansive knowledge and procurement background has helped to provide our clients with fundamental expertise, strategic commodity strategies and solutions. Prior to his professional career, Eric received a degree in Agribusiness Management with a minor in Economics from The Pennsylvania State University. Eric is also pursuing his series 3 and series 30 licenses.
Webinar hosting presenter
Commodity and Commercial Ingredient Analyst
Stephen joined the McKeany-Flavell team in April 2019 as a recent graduate. He grew up living on an organic walnut farm in Winters, California, a small agricultural hub northeast of the Bay Area. Stephen’s work at McKeany focuses on macro trends in the corn, soybean, and FCOJ markets, and he also helped author our recent CBD study. His current projects include profiling suppliers in the edible oils space and building out McKeany’s Hot Ingredient category. His analytical and writing skills help keep our IQ feed and public blog up to date, as well. Stephen received a degree in Global Business from Saint Mary’s College of California, where he served as a Division I men’s basketball student manager.
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