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KICA Academy
KICA Academy
Upcoming
  • How to make Gluten-Free Chocolate Tart
    Wednesday, April 17, 2024 · 4:00 PM EEST
    Discover the art of making the gluten-free tart, get the recipe and ask questions!
  • How to make the Blackcurrant and Lavender Swiss Roll
    Friday, April 19, 2024 · 4:00 PM EEST
    Discover the art of baking a light and moist roll cake with the perfect blend of lavender and blackcurrant
  • How to make the Genoise Sponge
    Monday, April 22, 2024 · 4:00 PM EEST
    Learn how to make a perfect Genoise sponge for your pastry creations!
  • Start in French Pastry: Making Opera Cake
    Friday, April 26, 2024 · 4:00 PM EEST
    Get the recipe, ask questions and learn how to make an elegant Opera cake!
On-demand
  • How to make the Kyiv Meringue cake
    Wednesday, April 10, 2024 · 4:00 PM EEST
    Impress your family and customers with this iconic Kyiv Meringue cake!
  • How to make the Citrus Cheesecake
    Friday, March 29, 2024 · 4:00 PM EET
    Discover the art of making the Citrus Cheesecake, get the recipe and ask questions!
  • How to Make the Coffee and Walnut Roll Cake
    Wednesday, March 27, 2024 · 4:00 PM EET
    Impress your family or clients with a simple yet chic roll cake with a hypnotizing cut!
  • How to make the Genoise Sponge
    Friday, March 22, 2024 · 4:00 PM EET
    Learn how to make a perfect Genoise sponge for your pastry creations!
  • Testing1
    Wednesday, March 20, 2024 · 10:25 AM CDT
    Impress your family and customers with light and bright Raspberry Meringue Cake!
  • How to make the Raspberry Meringue Cake
    Wednesday, March 20, 2024 · 4:00 PM EET
    Impress your family and customers with light and bright Raspberry Meringue Cake!
  • How to make the Kyiv Meringue cake
    Wednesday, March 13, 2024 · 4:00 PM EET
    Impress your family and customers with this iconic Kyiv Meringue cake!
  • Chocolate Eclairs by Karim Bourgi
    Wednesday, March 6, 2024 · 4:00 PM EET
    Learn how to make delicious eclairs with a silky chocolate crémeux and a cocoa crunchy layer!
  • How to make the Chocolate Meringue Cake
    Wednesday, February 28, 2024 · 4:00 PM EET
    Enjoy making an elegant cake with the perfect mix of meringue, cream and chocolate flavors
  • How to make the Blackcurrant and Lavender Swiss Roll
    Friday, February 23, 2024 · 4:00 PM EET
    Discover the art of making the Blackcurrant and Lavender Roll Cake!
  • How to make the Individual Cherry Pies
    Wednesday, February 21, 2024 · 4:00 PM EET
    Discover the art of baking Individual Cherry Pies with pleasant sourness of vibrant cherry filling!
  • How to make the Red Velvet Cake
    Wednesday, February 14, 2024 · 4:00 PM EET
    Indulge yourself and your loved ones with festive and extremely delicious Red Velvet cake!
Past
  • The Art of Petit Fours: Making the Chocolate and Cherry Mini Tarts
    Monday, April 15, 2024 · 4:00 PM EEST
    Learn how to make elegant and extremely delicious Chocolate and Cherry Mini Tarts!
  • How to make the Devil's food cake
    Friday, April 12, 2024 · 4:00 PM EEST
    Get the recipe, ask questions and learn how to make delicious Devil's food cake!
  • Chocolate Eclairs by Karim Bourgi
    Monday, April 8, 2024 · 4:00 PM EEST
    Learn how to make delicious eclairs with a silky chocolate crémeux and a cocoa crunchy layer!
  • How to make the Banoffee pie
    Friday, April 5, 2024 · 4:00 PM EEST
    Master the art of creating a delightful Banoffee Pie with its irresistibly rich layers
  • How to make the Chocolate Lava Cake
    Wednesday, April 3, 2024 · 4:00 PM EEST
    Master an easy to make Chocolate Lava cake with ultra-melting texture!
  • Start in French Pastry: Making the Blackcurrant cloud
    Monday, April 1, 2024 · 4:00 PM EEST
    Delight yourself and your loved ones with a spectacular Blackcurrant individual cloud cake!
  • How to make the Individual Cherry Pies
    Monday, March 25, 2024 · 4:00 PM EET
    Discover the art of baking Individual Cherry Pies with pleasant sourness of vibrant cherry filling!
  • How to make the Сream cheese cookies
    Monday, March 18, 2024 · 4:00 PM EET
    Learn how to make bright and delicious Cream cheese cookies, get the recipe and ask questions!
  • How to make the Hazelnut Bracelet Tartlet
    Friday, March 15, 2024 · 4:00 PM EET
    Discover the joy of making an elegant and delicious Hazelnut tartlet!
  • How to make Cream Puffs
    Monday, March 11, 2024 · 3:00 PM CET
    Master classic Cream Puff with light and delicious Diplomat cream!
  • How to make Tiramisu
    Friday, March 8, 2024 · 4:00 PM EET
    Discover the art of making delicious Tiramisu Cake, get the recipe and ask questions!
  • Desserts for special occasions. Making Banoffee tart with Gregory Doyen
    Monday, March 4, 2024 · 4:00 PM EET
    Impress your family and customers with this exquisite Banoffee tart by World famous Chef!
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