Gluten-Free Tarts Collection: Your Guide to 9 Elegant and Delicious Creations
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Complete all the pastries from this e-book and get a KICA Certificate
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
See how your certificate will look:
Unlock a new realm of pastry artistry with the GlutenFree Tarts Collection, a book that redefines glutenfree baking
Designed for those who wish to indulge in exquisite pastries without gluten, this collection ensures that dietary restrictions never hinder the experience of gourmet dessert enjoyment. Each of the nine creations in this book is a testament to the fact that gluten-free pastries can rival their traditional counterparts in both flavor and elegance, offering a wide range of options for every palate.
Begin your exploration with the Coconut Tartlets, where gluten-free chocolate shortcrust meets a rich coconut filling, topped with a mirror cocoa glaze and an artistically crafted coconut “rose”. Then, experience the allure of the Chocolate Exotic Tart, with gluten-free profiteroles bursting with vanilla custard and exotic coulis, all enrobed in dark chocolate ganache.
The Orange and Caramel Tartlets offer a vibrant fusion of vanilla chantilly cream, orange jam, and a moist orange sponge, beautifully bound by vanilla caramel. For a classical touch, the Pear Tartlets blend orange and vanilla almond cream with saffron-tinted, syrup-coated pears.
The Blackcurrant Tart will seduce you with its tempting appearance and the refreshing contrast of cloud-like berry frosting on a crispy rice shortcrust base, paired with a tender almond sponge.
The Coffee Splash Tartlet is a dream for coffee lovers. Meanwhile, the chocolate pastry enthusiasts can savor the richness of Three Chocolates Tart and Zebra Tart, or relish the uniquely flavored Chocolate Tart with Tonka Beans.
Every recipe in this book comes with clear, step-by-step guides and short videos for assembly, ensuring ease and confidence in your baking. Whether you are a seasoned baker or new to the gluten-free scene, the Gluten-Free Tarts Collection is your guide to unlocking a world of gluten-free pastry possibilities, where flavor and flair are never compromised.
Precise Guidance & Tips:
- Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.
100% Foolproof Recipes:
- Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.
Variety and Inspiration:
- Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.
Why KICA? What makes your recipes so special?
We strive for excellence, which makes us stand out.
Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.
Are these cookbooks good for beginners?
Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.
Will these recipes be interesting for professional chefs?
Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.
Who are the authors of the books?
Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.
Can I contact you if I have questions about the recipes in the books?
Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.