Boutinot Wines
On-demand
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Tuesday, March 16, 2021 · 11:00 AM GMTWell regarded, fine-dining chef, Paul Askew, delivers three special dishes matched to three different wines from Henners vineyard. The panel will discuss the growing English Sparkling Wine category and how it fits in the fine dining scene.
Paul A... -
Tuesday, March 16, 2021 · 10:00 AM GMTIntroducing this new category with a look at the different rosés in the Boutinot portfolio.
Here you’ll have the chance to ask any questions you might have about Prosecco Rosé.
John leech - Commercial Director, Araldica
Katie Jackson - Product M... -
Monday, March 15, 2021 · 5:00 PM GMTOur Winemakers and Product Managers face-off to debate which is the best region for making rosé wines, with a focus on French rosés beyond Provence.
Samantha Bailey - Winemaker, Domaine Boutinot
Guillaume Letang - Winemaker, Domaine Boutinot
Juli... -
Monday, March 15, 2021 · 4:00 PM GMTLifting the lid on the strange world of Strange Kompanjie. We’ll talk about the inspiration for the project, where the wines comes from and the philosophy of the range.
Robin Naylor - Product Manager
Sam Johnson - Marketing Manager, Boutinot Homes -
Monday, March 15, 2021 · 3:00 PM GMTOur Winemakers breakdown their approach to blending and explain how blends are just as valuable as varietal wines.
Include tastings of Petit Chat and Capeography ranges.
Samantha Bailey - Winemaker, Domaine Boutinot
Collette O'Leary - Winemaker,... -
Monday, March 15, 2021 · 2:00 PM GMTDiscussion around what is included in the umbrella of sustainability within winemaking. We will discuss the different accreditations of some of our vineyards and the difference it makes, both commercially and environmentally.
John Leech - Commerc... -
Monday, March 15, 2021 · 1:00 PM GMTA discussion around Boutinot Australia, New Zealand, USA, Argentina and Chile and how we work there without Winemakers on the ground.
Eric Monnin - Winemaker, Boutinot France
Samantha Bailey - Winemaker, Boutinot France
Guillaume Letang - Winema... -
Monday, March 15, 2021 · 12:00 PM GMTA discussion between Nigel Wilkinson, Master Sommelier, and Mike Best, Master of Wine. We’ll look at the differences between the two programs of study, what led them there and what advice they’d give their past selves.
Nigel Wilkinson - Master So... -
Monday, March 15, 2021 · 11:00 AM GMTA look back over the last 10 years in the Rhône - what first brought us there and how we established our presence in the region. We will also discuss how the area has changed in the last 10 years and what our Winemakers predict for the future.
Er... -
Monday, March 15, 2021 · 10:30 AM GMTWe dive into the history of Boutinot South Africa, JD's insights being from Paarl, Ryno's experience in the region and what makes it so special to Boutinot South Africa.
This will include a tasting of the Paarl Heights range.
JD Roussouw - Wine... -
Monday, March 15, 2021 · 10:00 AM GMTA reintroduction to the Il Cascinone estate. John Leech will take us through the vineyard, winery, wines and restaurant. Once we’re past Covid there will be an open invitation to come and see Il Cascinone for yourself!
John Leech - Commercial Dir... -
Monday, March 15, 2021 · 9:00 AM GMTA look back at how the last year has impacted the wine industry. We explore how it changed the day-to-day for our Winemakers and what lessons we learned from the experience.
Collette O'Leary - Head Winemaker, Henners Vineyard
JD Rossouw - Head Wi...
