A discussion between Nigel Wilkinson, Master Sommelier, and Mike Best, Master of Wine. We’ll look at the differences between the two programs of study, what led them there and what advice they’d give their past selves.
Nigel Wilkinson - Master Sommelier
Mike Best - Master of Wine
Felix Mulderrig - Digital Marketing Manager, Boutinot
Presenters
Boutinot Wines
Nigel Wilkinson, MS
Fine Dining Account Manager and Boutinot’s general wine educator, Nigel became a Master Sommelier in 2005. With one of the best palates in the business, he travels the world offering training and guidance to our customers, as well as always being on-hand for an expert food recommendation.