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Foodservice (R)Evolution: How Changes in Consumer Behaviors Are Accelerating Industry Innovation

March 29, 2021 at 01:00:00 PM · Central Time (US & Canada)
About This Webinar

The pandemic has led to new ways of working and living. This session will demonstrate how new consumer behaviors and expectations will continue to drive change in the industry, and detail how operators will need to innovate in response, from increasingly seamless off-premise occasions to novel ways to forge connections with customers.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter Winsight
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.
Webinar hosting presenter Kathryn Fenner
Principal, Technomic Inc.
As a Principal at Technomic, Kathryn Fenner is responsible for managing and executing strategic research and consulting programs for manufacturers, restaurant operators and trade associations throughout the foodservice industry. Kathryn has more than 25 years of experience in the Food Industry, including Foodservice, Vending, and Convenience channels. She has been a part of the Technomic team for 9 years, and also worked for 16 years on the foodservice manufacturing side of the industry in marketing, sales and innovation roles.
Webinar hosting presenter Martin Lines
Vice President of Beverage Marketing, Nestle Professional
Martin Lines is Vice President of Beverage Marketing for Nestle Professional USA and has worked in the OOH industry for over 25 years.

He has held various senior sales & marketing roles in international companies including Fosters (now part of InBev) Jose Cuervo/Diageo and for the last 12 years with Nestle and has worked in both local and global marketing positions.

An English national with an honors degree in Business & French, in his current role he is responsible for the strategic development of a broad range of beverage categories including coffee, creamers and a range of non-carbonated cold beverages.
Webinar hosting presenter
Corporate Executive Chef, Nestle Professional
Kevin Wassler is the Corporate Executive Chef for Nestle Professional, with 20 + years of culinary experience in foodservice. He has a passion for global flavors and quality ingredients. In his role, Kevin takes on new challenges in culinary development while building and nurturing customer relationships through product implementation and hands on ideation sessions.

Kevin was educated at Johnson & Wales University in Providence RI. The foodservice industry has allowed him to create and appreciate the bond between food and people, which is what got him started in his love for his craft.
Webinar hosting presenter Patricia Cobe
Senior Editor, Restaurant Business
Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s biweekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.
Hosted By
Winsight webinar platform hosts Foodservice (R)Evolution: How Changes in Consumer Behaviors Are Accelerating Industry Innovation
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.