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Name
Kevin Wassler
Title
Corporate Executive Chef, Nestle Professional
Bio
Kevin Wassler is the Corporate Executive Chef for Nestle Professional, with 20 + years of culinary experience in foodservice. He has a passion for global flavors and quality ingredients. In his role, Kevin takes on new challenges in culinary development while building and nurturing customer relationships through product implementation and hands on ideation sessions.
Kevin was educated at Johnson & Wales University in Providence RI. The foodservice industry has allowed him to create and appreciate the bond between food and people, which is what got him started in his love for his craft.
Kevin was educated at Johnson & Wales University in Providence RI. The foodservice industry has allowed him to create and appreciate the bond between food and people, which is what got him started in his love for his craft.
