As a Principal at Technomic, Kathryn Fenner is responsible for managing and executing strategic research and consulting programs for manufacturers, restaurant operators and trade associations throughout the foodservice industry. Kathryn has more than 25 years of experience in the Food Industry, including Foodservice, Vending, and Convenience channels. She has been a part of the Technomic team for 9 years, and also worked for 16 years on the foodservice manufacturing side of the industry in marketing, sales and innovation roles.