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Beyond Pumpkin Spice: Fall Flavors & Trends Invigorate Your Menu

About This Webinar

Join Technomic’s Wade Hanson to review historic fall menu successes and a few of the newest themes diners desire this season. Then Land O’Lakes Foodservice culinary experts Susie Berglund, Maggie Maggio and Billy Kalil who will showcase Twists on the Familiar, A Healthy Spin on Comfort Foods and the Value of Versatility. Hear about real-world insights and examples that show how updating your menu with seasonal inspiration can streamline operations making life soother back-of-house and save your bottom line in the process.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter Wade Hanson
Principal, Advisory Practice- Technomic
Webinar hosting presenter
Chef
Chef Billy Kalil has been in the foodservice industry for more than 17 years, with experience in fine dining, catering and retail foodservice. In 2013, he went back to school and received a bachelor’s degree in food science from the University of Minnesota. He went on to join the Land O’ Lakes R&D team in 2017 and in 2019 he joined the Land O’ Lakes Culinary Center.
Webinar hosting presenter Maggie Maggio
MPH, RD, SNS - Culinary Dietitian, K-12 and C&U
Maggie Maggio, MPH, RD, SNS - Culinary Dietitian, K-12 and C&U is a Registered Dietitian and more than 8 years of experience as a food, nutrition, and public health professional. She has experience planning, directing, assessing, implementing, and evaluating child nutrition programs. She understands the complexity and nuances of the noncommercial foodservice sector and offers expertise in developing nourishing and appealing menus.
Webinar hosting presenter
Chef
Chef Susie Berglund has over 13 years of experience in the food industry with work ranging from start-ups, product innovation, product optimization, sensory evaluation and recipe editing. At Land O’Lakes, Chef Susie focuses on customer solutions through recipe testing and development, product analysis, nutrition evaluation and quality reviews. Susie navigates the ever- changing K12 landscape by working closely with K12 operators and staying focused on nutrition to create on-trend menu solutions for schools using Land O’Lakes products. She has been at Land O’Lakes since 2014.
Hosted By
Winsight webinar platform hosts Beyond Pumpkin Spice: Fall Flavors & Trends Invigorate Your Menu
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.
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