Maggie Maggio, MPH, RD, SNS - Culinary Dietitian, K-12 and C&U is a Registered Dietitian and more than 8 years of experience as a food, nutrition, and public health professional. She has experience planning, directing, assessing, implementing, and evaluating child nutrition programs. She understands the complexity and nuances of the noncommercial foodservice sector and offers expertise in developing nourishing and appealing menus.