Join Technomic’s Wade Hanson to review historic fall menu successes and a few of the newest themes diners desire this season. Then Land O’Lakes Foodservice culinary experts Susie Berglund, Maggie Maggio and Billy Kalil who will showcase Twists on the Familiar, A Healthy Spin on Comfort Foods and the Value of Versatility. Hear about real-world insights and examples that show how updating your menu with seasonal inspiration can streamline operations making life soother back-of-house and save your bottom line in the process.