Estrella Damm Top 50 Gastropubs Bites is a series of online events aimed arming the gastropub sector with all of the information and inspiration they will need to ensure their businesses succeed following reopening.
We'll be tapping into expert knowledge while also asking operators about their experiences and advice to ensure every attendee can get the best and most relevant information possible.
Welcome with Nicholas Robinson, Editor, Estrella Damm Top 50 Gastropubs
Maintaining GP in socially distancing gastropubs - with Jamie May, the Hand & Flowers and Tom De Keyser, the Coach
Too many cooks in the kitchen spoil the social distancing rules - with Sally Abé, the Harwood Arms
The customer experience - with Andrew Pern, Star in Harome and Estrella Damm chef ambassador
Stop, start or continue? What place will takeaways and deliveries have post-lockdown? - with Heath Ball, the Red Lion & Sun
Mental health isn't a dirty phrase - with Kris Hall, Founder of The Burnt Chef Project
Small spaces? No problem - with Paul Ainsworth, the Mariners
Nic is the editor of the Top 50 brands, including the Estrella Damm Top 50 Gastropubs and the Top 50 Cocktail Bars. He is also managing editor of the leading pub trade brand The Morning Advertiser. You’ll often find him sat alone at a table in a...
Whitby-born Andrew took over ownership of The Star Inn at Harome, in the North Yorkshire Moors, near Helmsley, in 1996 aged just 25 and quickly fashioned this into one of the first ever Michelin-starred ‘Gastropubs’. The pretty C14th thatched Inn...
The Burnt Chef Project was launched in May 2019 by former hospitality industry supplier Kris Hall with the sole intention of eradicating mental health stigma across all sections of the UK’s hospitality industry.