Recorded Mon, July 20, 2020 4:58 am (EDT)
  • When
    London (GMT 1:00)
  • About
    Estrella Damm Top 50 Gastropubs Bites is a series of online events aimed arming the gastropub sector with all of the information and inspiration they will need to ensure their businesses succeed following reopening.

    We'll be tapping into expert knowledge while also asking operators about their experiences and advice to ensure every attendee can get the best and most relevant information possible.
  • Agenda
    • Welcome with Nicholas Robinson, Editor, Estrella Damm Top 50 Gastropubs
    • Maintaining GP in socially distancing gastropubs - with Jamie May, the Hand & Flowers and Tom De Keyser, the Coach
    • Too many cooks in the kitchen spoil the social distancing rules - with Sally Abé, the Harwood Arms
    • The customer experience - with Andrew Pern, Star in Harome and Estrella Damm chef ambassador
    • Stop, start or continue? What place will takeaways and deliveries have post-lockdown? - with Heath Ball, the Red Lion & Sun
    • Mental health isn't a dirty phrase - with Kris Hall, Founder of The Burnt Chef Project
    • Small spaces? No problem - with Paul Ainsworth, the Mariners
    • Live Q&A
  • Price
  • Language
    Anyone with the event link can attend
  • Dial-in available
    (listen only)
    Not available.