Cuts caused by blades continue to be a significant contributor to workplace injuries—so much so that “impacts from a moving object” (which includes knife cuts) now ranks third in the HSE's list of most common workplace accidents.
In this webinar, Thomas Turner and Ian Suggitt will share their proven process for improving workplace knife safety, built on real-world experience across industries like food & beverage, logistics, and manufacturing. They’ll explore what works, share success stories, and offer practical guidance on developing an effective safety knife policy.