This presentation details the EN50615 fire prevention technology for kitchens, explaining how advanced sensor systems can detect and prevent cooking fires by monitoring temperature, human presence, and air quality, with a particular focus on the increasing risks from electric and induction hobs.
Peter Holland highlights the technology's capabilities, including its ability to cut power before a fire starts, reduce false alarms, potentially integrate with building management systems, and address broader issues like air pollution from cooking, while demonstrating its effectiveness through real-world examples from universities and residential settings.
0.75 CPD hour
01342 314 300
ignite@westernbusiness.media
63 min 15 sec
61 min 3 sec
63 min 43 sec
