It is now paramount to understand and implement best practices to operate retail food stores, restaurants, and associated pick-up and delivery services during the COVID-19 pandemic to safeguard workers and consumers. Adapt your food safety strategy for these unprecedented times and discover how to maximize resources and navigate the minefield of risks and contamination.
Get practical tips to:
- Manage employee health (including contract workers)
- Address personal hygiene for employees
- Manage operations in a food service establishment or retail food store
- Managing food pick-up and delivery