Anal Dave currently works as a Director of Food Safety & Quality for The Original Cakerie, a subsidiary of Dessert Holdings, Premium desserts manufacturer in North America, located in Canada and USA. Dessert holdings is an organization that produces irresistible desserts with homemade taste for foodservice and retail customers across Canada, the USA and other markets.
He has got over 12 years of experience working in food industry with over 10 years of experience with GFSI benchmarked schemes (BRC in particular), Developing and managing food safety systems, and holds a B.Eng. in Food Processing Technology from Sardar Patel University in India, as well as, a Master of Science degree in Food Safety and Quality Assurance from University of Guelph.