The importance of a healthy start for infants and toddlers both for food and activity can never be underestimated. We will look at current guidance on breast and bottle feeding, introduction of solid foods and moving to family foods. This will include the nutrition aspects as well as settings and interactions with young children to make eating and activity an enjoyable experience.
Jacque Gerrard is the former Royal College of Midwives' (RCM) Director for England. She led on the RCM`s professional agenda contributing to policy development, promotion of evidence based midwifery practice and promotion of high quality and safe...
Kathy’s career has taken her to 3 continents to work as home economist, teacher, dietitian and public health nutritionist. She was educated in Canada to degree level in Home Economics and Masters level in Public Health Nutrition. She worked as a...
MA Healthcare is an established provider of nursing and medical education, offering printed resources, conferences and websites for professionals at all levels of the health services