Impress your family and customers with this exquisite Banoffee tart by World famous Chef!
Aleksandr Trofimenkov
KICA Academy Brand Chef and Pastry Lab leader
Best French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
Gregory Doyen
International creative Pastry Chef
- Executive Pastry Chef for the Hediard group, 2011
- Executive Pastry Chef for the luxury Mandarin Oriental Hotel in Taiwan, 2015
- Author of the practical online course "Artistic Desserts by Gregory Doyen"