· Kyiv (GMT +3:00)
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Impress your family and customers with this exquisite Banoffee tart by World famous Chef!
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KICA Academy Brand Chef and Pastry Lab leader
Best French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
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International creative Pastry Chef
- Executive Pastry Chef for the Hediard group, 2011
- Executive Pastry Chef for the luxury Mandarin Oriental Hotel in Taiwan, 2015
- Author of the practical online course "Artistic Desserts by Gregory Doyen"
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