Learn Pull Flow - Super Market and Kanban

ABOUT THIS WEBINAR
As we design Lean Manufacturing Systems, we start with Lean Layouts on the shop floor, which are characterised by one-piece-flow in discrete manufacturing plants.
When the customer, internal or external, is not within visual range, we need some signalling device to tell us what to produce, when to produce & how much to produce so as to prevent the muda of ‘overproduction’.

This visual signal is called a ‘Produce Kanban’. The produced material now waits for a signal from the customer to move from its’ storage location to the customer location. This second signal is called a ‘Move Kanban’.

The storage location, where the material waits before moving towards the customer, is called a ‘Supermarket’; not a store’ or a ‘warehouse’, because of its’ supermarket like characteristics.

This program introduces you to these two elements of Lean Manufacturing Systems – Supermarkets & Kanbans.
  • Business & finance
  • Career
  • Coaching
  • Education & learning
  • Professional development
AGENDA
  • Understanding the concepts of pull planning vs. the traditional push planning
  • Introduction to Supermarket & Kanban
  • Learn objective of Supermarket & Kanban
  • Learn Inventory / Supermarket Management
  • Types of Kanban and Rules of Kanban
ADDITIONAL INFO
  • Categories:
    • Business & finance
    • Career
    • Coaching
    • Education & learning
    • Professional development
  • Duration: 2 hours
  • Price: $5.00
  • Language: English
  • Who can attend? Everyone
  • Dial-in available? (listen only): Not available.
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