Roxan has 25 years of experience in the hospitality industry and is passionate about education. She is a Time to Think Facilitator, UCT GSB, Business of Wine Alumni, a SAYes Mentor and Michael Fridjhon Wine Academy graduate. She holds a WSET Level 3 certificate and is a certified sommelier. With a diverse background, her skill-set is unique to the wine industry. She serves on the South African Sommelier Association (SASA) Education Committee and is actively involved in community development initiatives in the Cape winelands.