Food Engineer, Research and Operational Manager, Nativforlife
Bio
Isabel has 20 years of experience in the development of functional foods in the area of Biotechnology in human and animal nutrition. High knowledge of antioxidants, functional foods and product development. Isabel is an entrepreneur with experience in advising biotechnological industrial projects in the area of proteins and natural antioxidants.
Nativforlife, is a company which all their partners are women and their mission is supplying health in a natural and innovative way, through organic native fruits from Patagonia, where each one contains bioactive principles with specific benefits. Nativforlife(R) process Organic Wild Fruits, collected by local people which work close with it. Market Development, Research and Innovation, Technical Support in bioactive compounds, and Distribution Channels.