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Name
Chef Christopher Olson
Bio
Chef Christopher Olson is an ACF Certified Executive Chef® and has over 20 years of experience in foodservice, five of which were managing college & university foodservice operations. He has been awarded a bronze medal in the NACUFS Culinary Challenge twice. He strives to create great experiences in foodservice operations whether it be in a restaurant setting or in the college dining hall. Chef Chris has been with Land O’Lakes since 2020.
