Himanshi Munshaw Luhar is the Chief Foodie and founder of Foodie Trails in Melbourne, where she curates immersive walking food tours and cultural experiences that celebrate the city’s rich multicultural culinary landscape. With over 20 years in tourism and a passion for food storytelling, Himanshi uses food as a way to connect people with culture, history and community. Her tours explore diverse flavours and migrant influences across Melbourne’s laneways and neighbourhoods, offering travellers authentic insights into the city’s food scene. Beyond tours, she also creates festivals and events that highlight multicultural cuisine and has collaborated with major Victorian institutions to elevate food and cultural engagement.