Pamela Hodul, MD

Dr. Hodul is a Surgical Oncologist within the Department of Gastrointestinal Oncology and Medical Director of Nutrition at Moffitt Cancer Center. Previously she graduated Magna Cum Laude from Loyola University Stritch School of Medicine and completed her general surgery residency at Loyola University Medical Center. She then went on to complete both a clinical and research fellowship at Moffitt Cancer Center in Surgical Oncology. Dr. Hodul’s clinical practice is focused in the areas of pancreaticobiliary and gastrointestinal surgery. She has a particular interest in the management and treatment of benign and neoplastic diseases of the pancreas and stomach. Dr. Hodul’s efforts are primarily focused on improved patient outcomes through patient education, nutritional optimization, and a comprehensive care model which includes a multi-disciplinary team approach to prevention, diagnosis, treatment, and cure of gastrointestinal malignancies.