Roger Gilbert

Moderator

Roger Gilbert has worked in the milling sector globally as a journalist and publisher since 1983, with a focus on feed, flour, rice milling and aquaculture feeds processing. As the publisher of Milling and Grain magazine since 2000, He is a New Zealander and graduated from Orange Coast College, California in 1972 before joining the NZ Ministry of Agriculture as a press officer. Roger says milling has become an essential process that supports our modern-day civilisation, providing nutritious foodstuffs for all. He believes that new milling technologies and applied science-based nutritional research is the way forward in providing safe and affordable food. “In an ever changing world Milling and Grain has been updating millers’ technical and nutritional knowledge since 1891. Long may the magazine continue to meet this need and meet the challenges to feed 9.5 billion people by 2050.”