Rosie is a sustainability and communications expert with over 25 years’ global experience. A former journalist and editor, she is the founder of Impact Focus, a specialist sustainability and communications consultancy.
Impact Focus helps food and drink businesses navigate complex environmental and social challenges and turn their progress into credible, compelling communications. From developing clear action plans to producing standout ESG reports, Impact Focus makes sustainability a strategic asset, building trust and value that gives companies a competitive advantage.
Rosie is an Accredited Sustainability Professional of the Global Reporting Initiative (GRI), the world’s leading body for sustainability reporting. Rosie is also a B Leader, trained in supporting companies through B Corp certification and a graduate of Cambridge University’s Institute for Sustainability Leadership.