Special Offer: Get 50% off your first 2 months when you do one of the following
Personalized offer codes will be given in each session
Name
Joe Kearns
Bio
Joseph P. Kearns is the editor for International Petfood magazine, and a consultant in Extrusion Cooking Consulting, Animal and Aquatic Feeds. Previously he was the Vice President Aquafeed Div. for WengerManufacturing, Inc. Joe received his bachelor’s degree from Kansas State University inFood Technology Engineering. He has been employed at Wenger since 1974. He has 8 patents for Wenger all with regards to aquatic feeds and/or machinery associated with production of same. He has more than 60 published articles on aquatic feeds production advantages by extrusion cooking through trade magazines.He has presented at countless events around the world on the topic of aquatic feed production.
