Taylor, President of Acosta Foodservice since late 2019, has had a long career in the foodservice and CPG industry. After a leadership role in local and regional foodservice sales agencies, he spent time in key customer facing roles with Sara Lee, Hillshire Brands, and Tyson Foodservice. Taylor then pivoted to strategy consulting with Accenture and PwC/Strategy&, leading sales transformation efforts with iconic CPG companies such as Hershey's, Clorox, The Campbell Soup Company, and S.C. Johnson. At Acosta Foodservice Taylor has led the team during the Covid crisis, positioning the company as a leader in sales execution as the away-from-home industry begins to rebound. He has an MBA from Wake Forest University and resides in Charlotte, NC with his family.