Development and Sustainability Manager, Chilealimentos
Bio
Civic Chemical Engineer from the Federico Santa María Technical University and graduated in Business Administration from the Adolfo Ibañez University. Carlos has 30 years of professional career in the operations area, in manufacturing, food and chemical companies. For the last 15 years he has served as Sustainability Manager of the Association of Food Companies of Chile - Chilealimentos, where he promotes initiatives and projects related to environmental, energy, quality, safety and social responsibility issues of the association.