Special Offer: Get 50% off your first 2 months when you do one of the following
Personalized offer codes will be given in each session
Name
Dr Carol Granger
Bio
Dr Carol Granger DProf BSc(Hons) MSc MRSB CBiol FBANT
Carol is a BANT-registered nutritionist and CNHC Registered Nutritional Therapist, with 18 years in clinic practice and extensive experience of working with people affected by cancer. This area of clinical practice was the focus of her professional doctorate in health sciences from the University of Westminster.
She is a chartered biologist with a degree in biochemistry and a Master’s in microbiology, and training in herbal medicine. She had two decades working in various healthcare roles including microbiology research, clinical diagnostics, medical technology and human tissue banking, before choosing to retrain in nutritional therapy. Carol is an independent contributor to a research collaboration on nutrition and cancer within the National Institute for Health Research (NIHR). She also acts as an adviser to Penny Brohn UK, a leading charity providing the whole person approach to supporting people affected by cancer. Carol has also worked as consultant nutritionist to a collaboration with leading oncologists seeking to raise awareness of the importance of nutrition for people with a cancer diagnosis.
Carol is a director and current Co-Chair of the British Society for Integrative Oncology (BSIO) and is Co-Chair and trustee of the Research Council for Complementary Medicine (RCCM). She teaches on several nutritional therapy courses at degree and Master’s level, and for 10 years was the Chair of NTEC, the accreditation body for training in nutritional therapy.
Carol is a BANT-registered nutritionist and CNHC Registered Nutritional Therapist, with 18 years in clinic practice and extensive experience of working with people affected by cancer. This area of clinical practice was the focus of her professional doctorate in health sciences from the University of Westminster.
She is a chartered biologist with a degree in biochemistry and a Master’s in microbiology, and training in herbal medicine. She had two decades working in various healthcare roles including microbiology research, clinical diagnostics, medical technology and human tissue banking, before choosing to retrain in nutritional therapy. Carol is an independent contributor to a research collaboration on nutrition and cancer within the National Institute for Health Research (NIHR). She also acts as an adviser to Penny Brohn UK, a leading charity providing the whole person approach to supporting people affected by cancer. Carol has also worked as consultant nutritionist to a collaboration with leading oncologists seeking to raise awareness of the importance of nutrition for people with a cancer diagnosis.
Carol is a director and current Co-Chair of the British Society for Integrative Oncology (BSIO) and is Co-Chair and trustee of the Research Council for Complementary Medicine (RCCM). She teaches on several nutritional therapy courses at degree and Master’s level, and for 10 years was the Chair of NTEC, the accreditation body for training in nutritional therapy.
