Eva Greenthal

Senior Science Policy Associate, Center for Science in the Public Interest

Eva Greenthal is a Senior Science Policy Associate at Center for Science in the Public Interest, where she advocates for policies to promote public health by improving the health and safety of the U.S. food supply. Her work at CSPI focuses on food labeling, scientific integrity, biotechnology, and more. Prior to joining CSPI, Eva led a pilot evaluation of the nation’s first hospital-based food pantry and worked on research initiatives related to alcohol literacy and healthy habits for young children. Eva holds a dual MS/MPH degree in Food Policy and Applied Nutrition from Tufts University and a BA in Environmental Studies from University of Michigan.