A seasoned marketing & PR professional specializing in food, beverage and lifestyle markets, Amy's expertise spans key channels including brand management, media relations and strategic partnerships.
Representing household names in food, as well as emerging brands, her insight and ingenuity have allowed her to convert brand-centric content into mainstream news. Amy’s long-standing industry relationships often find the media turning to her for editorial content and commentary. She is an active member of New York Women’s Culinary Alliance (NYWCA) and International Association of Culinary Professionals (IACP) and served as a judge for the International Chocolate Awards and IACP Cookbook Awards. She has spoken to food and business audiences about the value that partnerships provide for brand-lift and thought leader development. Amy believes a career in food was her destiny as her family has deep roots in the retail grocery industry. She holds a B.A. from the University of Pennsylvania and is active in alumni affairs.