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Name
Cecilia Leung
Title
Co-founder, Hong Kong Foodie Tours
Bio
Cecilia founded Hong Kong Foodie in 2011 to share her passion and showcase Hong Kong and its food to travelers to her home town. A globetrotter and worldwide nomad, she believes food connects people and bridges cultures.
Hong Kong Foodie curates culinary journeys across different neighborhoods in Hong Kong, leading hungry souls from around the world to savor the city’s best-loved dishes. It partners with small, family-run eateries to showcase not just their artisanal foods and drinks, but the true Hong Kong stories behind their history and development.
Born and raised in Hong Kong, Cecilia has also lived in the US, Japan and Singapore. She has traveled extensively to 34 countries (and counting), where she often mingles with people from nearby neighborhoods and gets them to introduce her to authentic local flavors.
Hong Kong Foodie curates culinary journeys across different neighborhoods in Hong Kong, leading hungry souls from around the world to savor the city’s best-loved dishes. It partners with small, family-run eateries to showcase not just their artisanal foods and drinks, but the true Hong Kong stories behind their history and development.
Born and raised in Hong Kong, Cecilia has also lived in the US, Japan and Singapore. She has traveled extensively to 34 countries (and counting), where she often mingles with people from nearby neighborhoods and gets them to introduce her to authentic local flavors.
