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Name
Ifeyinwa Kanu
Title
Founder/CEO - IntelliDigest
Bio
| Helping businesses in the food system meet SDG targets and increase revenue 2x through capacity building and cutting edge technologies. | I love nature and passionate about engineering solutions to address global challenges such as food waste.
As the Founder and CEO of IntelliDigest Ltd, I am leading IntelliDigest on a mission to empower global food sustainability, eliminate food waste and zero hunger.
I have established a solid and progressive experience in water, wastewater and waste to bioresources and filed patents on novel anaerobic processes.
My current focus is in the application of cutting edge technologies such as Artificial Intelligence, IoT, Enzyme Engineering, green chemistry, blockchain and quantum computing to make the food system more sustainable by eliminating edible food waste and converting inedible food waste at the earliest possible time to bio-nutrients and sustainable chemicals for the food system.
I am a Fellow of Royal Society of Arts (FRSA), Associate Fellow of Higher Education Authority (AFHEA) and Member of Chartered Institution of Water and Environmental Management (MCIWEM).
I was nominated top 50 women in Engineering under 35 in UK in 2017. I am a winner of several awards such as: European Institute of Innovation (EIT) Food Accelerator Network, Telefonica/Wayra/University of Edinburgh AI/Blockchain Accelerator, Royal Academy of Engineering Enterprise Fellowship, Royal Society of Edinburgh SE Enterprise Fellowship, Investing Women AccelerateHer Award, Winner IET Innovation Award (Energy), 2017, Winner Edinburgh Centre for Carbon Innovation-Climate KIC Accelerator 1& 2, Winner Edinburgh Climathon 2017, Finalist Pitch@Palace 8.0 (2017) and Finalist VIBES Award (2018).
As the Founder and CEO of IntelliDigest Ltd, I am leading IntelliDigest on a mission to empower global food sustainability, eliminate food waste and zero hunger.
I have established a solid and progressive experience in water, wastewater and waste to bioresources and filed patents on novel anaerobic processes.
My current focus is in the application of cutting edge technologies such as Artificial Intelligence, IoT, Enzyme Engineering, green chemistry, blockchain and quantum computing to make the food system more sustainable by eliminating edible food waste and converting inedible food waste at the earliest possible time to bio-nutrients and sustainable chemicals for the food system.
I am a Fellow of Royal Society of Arts (FRSA), Associate Fellow of Higher Education Authority (AFHEA) and Member of Chartered Institution of Water and Environmental Management (MCIWEM).
I was nominated top 50 women in Engineering under 35 in UK in 2017. I am a winner of several awards such as: European Institute of Innovation (EIT) Food Accelerator Network, Telefonica/Wayra/University of Edinburgh AI/Blockchain Accelerator, Royal Academy of Engineering Enterprise Fellowship, Royal Society of Edinburgh SE Enterprise Fellowship, Investing Women AccelerateHer Award, Winner IET Innovation Award (Energy), 2017, Winner Edinburgh Centre for Carbon Innovation-Climate KIC Accelerator 1& 2, Winner Edinburgh Climathon 2017, Finalist Pitch@Palace 8.0 (2017) and Finalist VIBES Award (2018).
