Chef, Golfstrømmen Seafood Market (Houston) and Lysverket (Bergen, Norway)
Bio
With 20 years of experience, Chef Christopher has embarked on a variety of culinary endeavors such as food writing at one of Norway’s main papers, working at the Norwegian Embassy in Paris and opening two of his own restaurants in Norway and the United States. He is one of Norway’s leading culinary voices on sustainability, ecology, politics, tradition, progression and internationalization within the culinary profession.