What began as an early childhood curiosity has now unfolded into committed passion for Chef Korby Benoit. Chef Korby specializes in vegan cuisine and has done so for nearly 20 years. He is a diverse and impassioned creative who relentlessly seeks to create exciting and inspired plant based foods. In recent years he has created a base in Los Angeles where he has launched a meal prep service named Kafou Alkaline Foods. Chef Korby also produced a vegan food, art and music festival called The Plant BASS’D Festival. He is also presently working on the crowdfunding his first cookbook entitled “No Mistakes Allowed”. Chef Korby has been active in educating people about his journey and culinary techniques. He remains insightful, enterprising and optimistic about his purpose and the potential for all of the human family.