Gail is a dairy nutritionist working in technical services for CSA Animal Nutrition in Dayton, OH. Previously, she was an Assistant Professor of Dairy Nutrition Management at the University of Guelph, Ridgetown Campus, where her research focused on sustainable solutions for dairy nutrition management, including biochar as a feed additive for dairy cattle. She is an active member of the American Dairy Science Association and volunteers with the Midwest Regional Dairy Challenge competition.